So if you’re here, you’ve probably read about the benefits of fermented foods, or at least sauerkraut. Sauerkraut is really delicious and good for you! I think if more people knew how easy it was to make, they’d be making their own.
Made with nuts, coconut sugar and raw cacao, this raw chocolate fudge is not only delicious but also a much healthier version of traditional fudge because it’s full of the superfood goodness that raw cacao, coconut oil and nuts provide. Yum!
This is a super quick, super delicious and super healthy ice cream recipe that can be made, literally, in minutes as long as you have some bananas and blueberries in your freezer, and some raw, organic cacao paste in your pantry.
These Wild Orange bliss balls are a favorite in our house. Flavored with doTERRA’s Wild Orange essential oil, there is nothing better. This oil is absolutely GLORIOUS!
I’ve been making this not quite raw chocolate fudge off and on for a few years and it’s sooooo good! But I have a confession to make. If you use coconut palm sugar, then it’s actually not really raw. But it is a healthier version of traditional chocolate fudge, and it can be raw if you switch it up and use a raw sweetener….
I created this raw chocolate peppermint slice recipe a few years ago and it quickly became a favorite. However I haven’t made it since we’ve been back in NZ and I just came across it so decided to share. It’s good!
I’ve made this Avocado Mousse a number of times now for different people and they just don’t believe it’s avocado! Even people who don’t like avocado, like this mousse because it just tastes like a delicious, decadent, chocolate dessert. (Just don’t tell them what it’s made from until after they’ve eaten it!).
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